Pork Scallopine & Juniper Berries

Ingredients

1 tablespoon olive oil

6 cloves of garlic cut in half

15 juniper berries, crushed lightly

S& P

Boil the cloves of garlic for 5 minutes to soften; drain & set aside

Brush the pork with some of the balsamic vinegar; salt and pepper

Melt the butter and olive oil in a large pan on medium heat

Add the pork, sear until brown, about 3 minutes, turn over, cook 1 minute

Add the sherry, remaining balsamic, rosemary sprigs, garlic, and juniper

Simmer for 2 minutes, remove pork, and simmer till slightly thickened

Spoon sauce over pork, serve with noodles and beans

Saturday, March 5, 2011 - 4:41pm