Sfougato With Zucchini


Photo: vanillakanela
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Ingredients

8 medium zucchini
salt and pepper
1/2 cup olive oil
6 chopped scallions
1 onion
1/2 bunch of dill chopped
2 tablespoons chopped mint
8 eggs
1 1/2 cups feta cheese

Preparation

1
Grate the zucchini at the grater. Add salt and put them in a colander for an hour, squeezing them to dry.
2
In a frying pan heat half of the oil and saute onion, scallions, zucchini. When the ingredients are completely dry in the frying pan add mint, dill, and take out of the fire.
3
Let the mixture cool. Preheat oven at 180oC. Beat eggs, add feta cheese, and finally add the mixture of the frying pan.
4
Add the rest of the olive oil in a pan (30x20 cm) and pour inside the mixture.
5
Put it in the oven and let it bake for 45 minutes. Serve when is cool.
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About

Sfougato is a kind of omelette with zucchini cooked in the oven. Much healthier than a simple omelette but so delicious.

Tags:

omelette
greek food
eggs
Mediterranean
Greece
sfougato
Greek recipe
zucchini

Yield:

1 servings

Added:

Sunday, December 12, 2010 - 12:29pm

Creator:

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