No Bake Peppermint Pie

Photo: Annie

Ingredients

1 graham cracker crust (store bought and no baking required) or see recipe below

24 large marshmallows

1/2 cup milk

1 teaspoon vanilla extract

1/8 teaspoon salt

6 peppermint or mint extract drops

7 drops of red or green food coloring

2 cups Cool Whip or homemade whipped cream (see recipe below)

2 tablespoons crushed peppermint or spearmint candy

Crust:

1 2/3 cups graham crackers

1/4 cup sugar

1/4 cup plus 2 tbsp butter, melted

Whipped Cream:

2 cups heavy cream

1/4 cup sugar

1 tablespoon vanilla extract

Preparation

Over low heat in a saucepan, mix marshmallows and milk, stirring constantly until melted. Remove from heat and add vanilla, salt, extract and coloring.

Refrigerate for 15 minutes and then add Cool Whip or homemade whipped cream and half of the crushed candy. Pour into 9-inch pie crust or individual pies and freeze for 4 hours (for 9-inch, less for smaller pies) or refrigerate for 8 hours. Sprinkle the remaining crushed candy over the top.

Mix all crust ingredients together and press into 9-inch pie plate

Beat all whipped cream ingredients together until soft peaks form and refrigerate until needed.

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About

No- Bake Peppermint or Spearmint Pie with Graham Cracker Crust, Whipped Cream and Marshmallows that my mom found a few years ago-I can't get enough of it!