Graham Cracker Crust
Ingredients
Preparation
1
Melt butter and stir in sugar. Add crushed crackers; toss to mix well. Spread evenly into a 9-inch pie plate. Press onto the bottom and sides to forman even crust. Chill about 1 hour or until firm. You can also bake in a 375 degree oven for 4-5 minutes or until edge is lightly browned. Cool on a wire rack before filling.
Tools
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About
You can also substitute cookies (like the wafer part of the oreo, gingersnaps, or vanilla wafers) for the graham crackers.
Yield:
8 servings
Added:
Thursday, December 10, 2009 - 3:30pm
