Baked Crab and Shrimp

Photo: flickr user aSIMULAtor

Ingredients

1 pound Lump crabmeat

1 pound Medium shrimp, cooked

1/2 cup Green pepper, chopped

1/2 cup Green onions, chopped

1/2 cup Celery, chopped

1 cup Mayonnaise

3 tablespoons Worcestershire sauce

1 tablespoon Tabasco sauce

4 tablespoons Lemon juice

Buttered bread crumbs

Preparation

Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. This may be made early in the day and cooked at the last minute.

Serves 4 to 6.