California Sushi

Photo: flickr user Mr. T in DC

Ingredients

2 cups Rice

2 cups Water

Nori (seaweed)

cup Rice vinegar

cup Sugar

teaspoon Salt

1 dsh MSG

1 cup Mayonnaise

4 teaspoons Honey

4 teaspoons Toasted sesame seeds

teaspoon Sesame oil

1 can Tuna, drained

2 tablespoons Sugar

2 tablespoons Shoyu

Imitation crab sticks

Cucumber

Takuan

Preparation

Cook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in saucepan. Bring to a boil; cool. Pour over rice, mixing lightly, only enough to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 minutes.

Spread rice on nori, followed by sesame sauce. Place tuna and other ingredients as desired on rice. Bring ends of nori together or roll one end of nori toward the other end.

Note: 1/2 c. rice makes 6 half-sheet sushi