Japanese-Spiced Sweet Potato Fries
Ingredients
2 medium sweet potatoes, peeled and sliced
1 TBS olive oil
1 pinch sea salt
1 TBS furikake (Japanese rice seasoning)
1/2 tsp shichimi togarashi (Japanese hot pepper mix)
Preparation
1
Preheat oven to 375ยบ F. Line a baking sheet with parchment paper.
2
In a large bowl, mix the sliced sweet potatoes, olive oil, and salt together.
3
Bake the fries for about 25-30 minutes.
4
Remove the fries from the oven and let it cool for a few minutes. Sprinkle the furikake and shichimi togarashi on top of the fries.
5
Enjoy!
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About
Japanese seasonings give these fries a sweet and spicy kick.
Yield:
About 3 Servings
Added:
Wednesday, April 16, 2014 - 2:46pm
