Seattle restaurant Canlis received national attention last fall for a menu scavenger hunt they launched in anticipation of the restaurant's 60th anniversary.

Didn’t think you could get your snacks to be green friendly? Well, you can! And it’s fun too. Don’t worry, we are not suggesting you only eat raw veggies or flaxseed crackers; there are other tasty options that don’t require using electricity and use local and sustainable ingredients.

That's the philosophy one man utilizes in Hong Kong to produce chicken eggs with larger yolks.  35-year-old farmer Fong Chi-hung started his business in 2003 and began using music in 2006 to induce his chickens to lay larger eggs.

We've noticed a trend toward more and more aggressive naming schemes from the snack and fast food industries.

Though it should hardly be the first thing on anyone's mind, given the sheer devastation wrought by the February 22 earthquake in Christchurch, New Zealand's profitable vineyards appear to have escaped the wo

From a quiet street in a quiet suburb of Seattle, Nathan Myhrvold (who was a speaker at the 2010 International Food Blogger Conference) has made history.