Salt gets a bad reputation in the kitchen. Since it's among the most common cooking ingredients, it's easy to think of it as either a boring, white flavor enhancer or something to steer clear of. However, people that view salt as a single-dimensioned flavoring are wrong.
This week's Sunday New York Times brings news of a complicated battle over fried chicken that's being waged in New York City, but that extends across the East Coast.
During the past week, several stories have emerged about new and unique beers. Sadly, you'll probably never get to experience one yourself (or in one case, you might not want to). Take a look at this list of unusual brews, see what's in them, and learn how they're made!
Members of a Finland-based activist group called the "Food Liberation Army" kidnapped a statue of fast food mascot Ronald McDonald from a Helsinki restaurant on Jan.
