Most of us know that the food industry is extremely competitive, but the business of food awards takes competition to a whole new level. One of the most prestigious awards in the industry is a Michelin star.

Recently, I was at

The New York Times recently wrote a piece on the decline of the chile in New Mexico.

New reports suggest that the world's most famous wine growing regions will have to change their growing practices in the coming years to deal with the effects of climate change. Here's what two of the most famous regions are dealing with and what they're doing about it:

When I was marooned in the heart of a rainforest in Madagascar for over a year, the last thing I could find was chocolate. 

For all of you bean lovers out there, who have suffered way too long, this post is for you...

Oh, the things we'll do for free food. I spotted this list on Coupon Sherpa and picked out six of my "favorite," if that's even the right word.

Looking for more bizarre restaurants to take someone special? Well, I wouldn't suggest any of these for a first date; best to work up to them. Some of the selections below are in the United States, if you would like to make the trip.