Tuna Sashimi
Ingredients
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Preparation
1
Here's my favorite recipe for tuna.
2
Buy (or preferably, catch) fresh tuna.
3
Slice and reserve.
4
Mix wasabi powder with soy sauce
5
Heat sake
6
Eat.
7
NOTE: You may substitute any fresh, firm white or red fleshed fish, up to and including chicken for the tuna.
8
Rice is nice with this dish, though that does bring the over-all prep time up close to a half hour. ;-)
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Yield:
2.0 servings
Added:
Sunday, February 14, 2010 - 5:18am
