June 10, 2011
Perfect hot from the oven during the fall and winter, or cold the next day during the summer - this tart is super versatile and insanely delicious! Even better? You can make it all your own by adding roasted vegetables and spices of your choice - from potatoes to swiss chard/collard greens/kale, to roasted broccoli or cauliflower, go crazy! This super healthy tart is the latest and greatest way to eat your veggies!
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