June 24, 2013
All good cooks have a few sweet recipes up their sleeve. Desserts make any meal seem extra special, and who hasn't had to whip up something to bring along to a party at the last minute?
This vegan chocolate zucchini cake is rich and satisfyingly chocolate filled, while still remain vegan. It is truly a recipe that will stand the test of time and no one will know that it is vegan unless you tell them!
1 3/4 cups Sugar
1/2 cup Canola Oil
2 Egg Replacer Eggs (Ener-G)
2/3 cup Unsweetened Applesauce
1 teaspoon Vanilla Extract
2 1/2 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Soy Milk
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Comments
April 6, 2013
Best and easy recipe to be made.
http://www.coffy.com
August 18, 2013
Turned out splendidly (only change I made was using ground flax for the egg replacer) -- this recipe is definitely a Keeper.