Roasted Sweet Potato Stuffing
Ingredients
4 sweet potatoes peeled and diced
olive oil
1 loaf sourdough bread cubed
1 onion diced
7 strips bacon chopped
1/2 cup toasted chopped pecans
1/2 cup dried cranberries
1/2 teaspoon fresh thyme (or equivalent dried)
1/2 teaspoon nutmeg
1/2 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon cinnamon
s&p
1 cup chicken broth
Preparation
1
Preheat oven to 425
2
Peel and dice sweet potatoes
3
Toss diced potato with olive oil and lay on parchment covered baking sheet
5
At the same time lay diced sourdough on baking sheet and place in oven for approx. 5 minutes to toast
6
Saute onion in olive oil just until softened
7
Season onion with s&p
8
Fry bacon until just crispy and dice into bite sized pieces
9
In a large bowl combine sweet potato, toasted bread, onion, bacon
10
Add to mixture toasted pecans and cranberries
11
Add spices and season with s&p
12
Add 1 cup chicken broth slowly (just enough to moisten mixture)
Tools
.
Yield:
6 or more
Added:
Thursday, December 10, 2009 - 4:47pm
Comments
November 17, 2009
Oh how lovely! My two favorite things- stuffing and sweet potatoes, I never thought about making the two of them together!