Honestly, who (food allergie/intolerances aside) doesn't like chocolate? I'm pretty sure I...
It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms...
Acorn squash is one of my favorite autumn foods. Their green skin hides a heart of gold which pairs...
With temperatures dipping well below the 50 F mark in most parts of the country, it's time to...
I'll bet that whenever you mention "leeks" and "soup" in the same breath,...
Two Smith College professors, worried that students considered their logic classes too dry, gave...
Sweet and sour lentils are served in a bowl of acorn squash to create a hearty vegetarian fall...
This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds...
Grits are a naturally gluten free classic Southern staple, both as a savory stick-to-your-bones...
Vegan baking is always a challenge - especially if other food allergies are involved! Here are my...
Sweet potatoes are an iconic autumn side dish. From marshmallow-covered cassroles at the...
Forks Over Knives is a documentary (and accompanying book) which sheds light on the links...
If you're milk/dairy free or vegan, you know how difficult it can be to recreate this...
Baba ghanoush is a super simple Mediterranean dip/condiment/spread that you should definitely know...
Greek food is extremely high on my list of "all time favorite" ethnic cuisines! While it...
Soups and stews are serious autumn eats - easy to prepare, cook and store (or freeze!), sometimes...
It's officially chili season! One of my favorite comfort foods, this quick and easy stew is...
Shepherd's Pie is one of my favorite autumn/winter meals. Easy to assemble and even easier to...
Pumpkin cookies are one of autumn's little pleasures! Easy to make and bake, cookies are a...
You've carved up your pumpkin, leaving a nice pile of sticky, slimy "guts" on the...
