April 24, 2011

This colorful salad combines the best of spring produce with the last of winter's root vegetables...

April 22, 2011

Staring at a bunch of overripe bananas, I knew banana bread was on the horizon, but I also wanted...

April 21, 2011

http://chefpriyanka.com

April 19, 2011

Craving a "Whole Bowl" from Portland? Here's an imitation of their recipe until you can head back...

April 15, 2011

Pesto in Italian means "pounded", traditionally pesto is made in a mortar and pestle,...

April 14, 2011
Nut Free Charoset for Passover

A fruit and nut dish traditionally eaten at Passover, charoset represents the mortar which the...

April 11, 2011

We love all the veggies and anything spicy or sweet. This recipe has it all. For a kid friendly...

March 30, 2011

http://kitoula.com/2011/03/lenten-lentil-soup/

March 26, 2011

Playing around in the kitchen, I just decided to whip this up

March 23, 2011

This moist dessert isn't overly sweet and offers a great protein source along with chocolate...

March 16, 2011

This was our first time making a dish with star anise. It surprisingly worked really.

March 5, 2011

Plain focaccia is great for sandwiches or dunking in a comforting bowl of soup. However, it’s also...

March 4, 2011

These little bites of chocolate minty heaven are Gluten-Free, Vegan, and free of all common...

February 24, 2011

I love the ingredients in this sauce I created for General Tso's Tempeh. I used dried red pepper,...

February 24, 2011

I created these delicious low-fat whole wheat molasses cookies to be both satisfying and healthy....

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