Carrot Coriander Dip


Photo: AMIE VALPONE
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Ingredients

Carrot Coriander Dip
Gluten-Free and Vegan
4 Serves
6 large carrots, shredded
2 tablespoons raw cashews
1/4 cup almond milk
1/4 cup hemp milk
1/2 teaspoon coriander
1/4 cup fresh parsley
1 teaspoon lime juice
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
teaspoon freshly ground white pepper

Preparation

1
Place all ingredients into a blender; pulse until smooth.
2
Transfer to the stove top, cook on low heat for 4-5 minutes or until thickened.
3
Enjoy atop grilled tofu, eggs, fish or as a dressing on salads.
.

Tags:

dairy-free
gluten-free
vegan

Yield:

1 servings

Added:

Friday, April 22, 2011 - 5:29am

Creator:

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