Spring Salad With Fresh Corn and Asparagus
About
This colorful salad combines the best of spring produce with the last of winter's root vegetables in a creamy, tangy mustard and dill dressing.
The complete recipe can be found at The Allergic Kid: Spring Salad with Fresh Corn and Asparagus.
Yield:
1.0 cup
Added:
Sunday, April 24, 2011 - 2:58pm