April 27, 2013

Shrimp pesto pasta is a must-try dish this spring.  Strands of spaghetti are tossed with an...

April 23, 2013
Shrimp Salad with Pomegranate, Orange and Avocado

This elegant shrimp salad balances the crisp flavor of Belgian endive with the sweetness of...

April 11, 2013

This is a wonderfully light recipe that can be served hot or cold, along with your favorite salad.

April 4, 2013
shrimp

Genji Sushi shares their recipe for shrimp summer rolls, a popular menu item, with Foodista readers...

April 1, 2013

There are some nights that after dinner, I think ok that was good, worth sharing... then there are...

March 21, 2013
shrimp

These coconut glazed grilled shrimp will transport you to paradise.  Succulent shrimp are...

March 19, 2013

By this time you are sick eating fish filet sandwiches and fish sticks on Fridays.  To liven...

March 13, 2013
shrimp

With spring arriving, we are putting away our Dutch ovens and turning on the grill.  These...

March 7, 2013
Oregon Pink Shrimp Cakes with Wasabi Tartar Sauce

Shrimp is as delicious as it is easy and versatile. It's excellent grilled, sautéed, tossed in...

March 7, 2013
rice

Shrimp fried rice is a Chinese take-out favorite. This same recipe can used to also make chicken or...

March 6, 2013
blackened shrimp

This blackened shrimp recipe is easy to whip up in just minutes. It's excellent served with...

March 4, 2013
cookbook

Award winning cookbook author Jean Anderson is an expert on Southern cooking.  She has a love...

February 16, 2013

Us Italians love our Sunday pasta dinners! This recipe is delicious and simple... why not shake...

February 10, 2013

Gumbo cupcakes from the Cupcake Project are a savory Fat Tuesday treat.  When you think of...

February 1, 2013
scampi

Chef Marco Pierre White shows us how to make this easy breaded shrimp scampi recipe in just a few...

January 30, 2013
risotto

Brown rice and mushroom risotto is a healthier version of this classic Italian dish.  The...

January 23, 2013

Shrimp and clam dip is a super simple appetizer.  This four ingredient recipe can be whipped...

January 17, 2013
noodles

Chef Andy Oh from Pan Pacific Orchard Hotel in Singapore loves to make peddlers' noodles for...

January 16, 2013

Ang Sarap shares a copycat recipe to make Panda Express' honey walnut shrimp at home. ...

January 11, 2013

Honey garlic prawns is a favorite Chinese take-out dish.  Tiger prawns are coated in...

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