March 19, 2013
By this time you are sick eating fish filet sandwiches and fish sticks on Fridays. To liven your appetite during lent, try these spicy Thai fish cakes. These cakes are flavored with aromatics such as green chili, lemongrass and fresh ginger. One bite and you'll be hooked.
Ingredients:
150 grams prawns
1 small bunch of coriander (leave out if you don’t like it)
1 stick of lemongrass
50 grams green beans, very finely sliced
2 spring onions finely chopped
1 tablespoon sugar
3 garlic cloves, finely chopped
1 spring onion, finely chopped
6 tablespoons fish sauce
Directions:
Add the beans and onions and divide the mixture into equal pieces, roll each piece into a ball then flatten into a flat disc.
Heat the oil don’t drown the pan but enough so the patties don’t stick
Cook in the oil (not too hot) for about 1 min on either side until they are golden
Drain on paper towels
For the dipping sauce, mix all the ingredients together, use more sugar if you prefer
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