January 30, 2013
Brown rice and mushroom risotto is a healthier version of this classic Italian dish. The nutty flavor of the rice compliments the woodsy mushrooms. Brown rice contains more vitamins and minerals compared to its white counterpart including magnesium, iron and vitamin B1 and B3. It also helps to lower your cholesterol. Even if you are watching your diet, brown rice and mushroom risotto is still a good meal choice.
Brown Rice and Mushroom Risotto
Ingredients:
1/2 cup short grain brown rice
1 1/4 cups chicken or vegetable stock
1/2 tablespoon olive oil
1/2 tablespoon butter
1/2 cup sliced cremini mushrooms
1/4 cup finely diced onion
1 clove garlic, minced
2 tablespoons grated parmesan cheese
Pinch Salt
Directions:
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