This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes...
Source: adapted from The Only Bake Sale Cookbook You’ll Ever Need by Laurie Goldrich Wolf and Pam...
I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting...
Succulent squid stuffed with shrimp in light tomato sauce.
Here I've paired some "colossal" jumbo scallops with wilted greens. The acidity in the greens make...
Simple and elegant, crab cakes are perfect for holiday entertaining. High quality fresh crabmeat...
In Italy, clams are often an ingredient of mixed seafood dishes, or are eaten together with pasta...
This is an absolute favorite of mine. While wild caught salmon is best for this dish there is high...
Braising is one of those words that scares home cooks away from many recipes. You probably have...
This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...
"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.
NOTES: There are probably as many ways to make jambalaya as there are Creole cooks, and it's one...
