Oyster Stuffing
Ingredients
cups Bread crumbs
cup I ½ cracker crumbs
1/2 cup Melted butter
2 10 oz Jars of oysters
2 1/2 teaspoons Salt
1/2 teaspoon Pepper
1/2 teaspoon Mace or nutmeg
Fresh from Oz, a golden oldie.
Preparation
1
Drain the oysters and keep 70 ml of the liquid.
2
Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings.
.
About
This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston Cooking-School Cook Book. Oyster stuffings were traditional at the earliest Thanksgiving dinners
Yield:
6.0 to 10 servings
Added:
Friday, December 10, 2010 - 1:02am
