This cauliflower soup is rich and sumptuous. The cauliflower is roasted to a golden hue and made...
Saturday, at the Farmer’s market, I couldn’t resist a whole flat of organic Albion strawberries...
The beauty of cheese souffle is that virtually any cheese works as long as it melts. The trick to...
This egg dish has a fancy name, but is actually quite easy to prepare. It is simply eggs baked in...
This recipe was inspired by Kelly’s Tea Party for a Cause. “Electrolux and Kelly Ripa are proud to...
Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...
[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...
A type of charlotte named for Russian Tsar Alexander I, traditionally with Bavarian cream as...
To freeze, cool baked quiche completely, wrap airtight, and freeze for up to 1 month. 30 minutes...
A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...
This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...
"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.
VARIATIONS: For variations reduce amount of vanilla to 1 tbs. Blend in additional ingredients...
