Riesling poached pears, a classic, low-carb French dessert I adore.
Rich, creamy butterscotch pot de crème with caramel, whipped cream and sea salt.
Sous vide cooking is the easiest, most foolproof way to cook meat, poultry, fish, eggs, and...
The thought of French food conjures images of creamy sauces, wine braised meats, and crusty...
This recipe is from the classic Mastering the Art of French Cooking, by Julia Child, Louisette...
And a little bit of French cuisine.Sweet French cuisine.And this sweet and yummy fruit galette.This...
Everyone like french toast.Especially for breakfast.I like too.It is so sweet,yummy,and melting in...
In France, the Christmas meal ends with a Christmas log cake called the Bûche de Noël. This...
One sure fire way to save money is to bring your own lunch. Crustless zucchini quiche is...
Blueberry clafoutis is a very persuasive reason to turn on the oven, even at the height of...
Garlic confit is a simple condiment that will add exceptional flavor to just about any meal. ...
A mother is someone who works hard everyday to take care of those she loves. On this special...
Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables,...
In honor of Julia Child's 103rd birthday, we decided to keep things simple. While cake is...
Velvety zucchini soup and roasted baguette slices topped with zucchini peel-Parmesan soufflés
Clafoutis is a classic French fruit dessert that is so easy to make even non-bakers (like myself!)...
A French tuna sandwich is a delicious way to revamp your mundane brown bag lunch. Classic...
Asparagus with hollandaise is a classic French dish that is perfect for spring. This simple...
This classic French stew is a pot full of all of my favorite things. Comfort food at it's...
January is National Soup Month and to celebrate we are sharing quick and easy soup recipes...
