The first step is to prepare the base for this sweet galette.Take you pre-made ready pastry crust and roll it on a flat surface.
After that,wash and cut your fresh peaches into thin slices.
Assemble them over the rolled pastry crust,leaving about 2 inches from the edge.(Like in the pictures).You can assemble them into something like pattern.
Next is to fold the crust over the peaches.Overlap the edges.
Place the fresh blueberries over the peaches.
Sprinkle 1 tablespoon of powder stevia on the top.
Preheat your oven to 350°F or 170°C degrees.
Place a baking or parchment paper on a baking dish or sheet and grease with some extra virgin olive oil or melted coconut oil.Or spray some non-stick cooking spray to prevent the galette from sticking to the dish.
Transfer your galette on the baking dish,put it in the oven and bake it for about 30-35 minutes or until it is fully baked and a little bit of crispy.
After baking,remove from the oven and sprinkle another tablespoon of powdered stevia on the top.
Cut into pieces,serve and enjoy!