Pommes Anna is the classic French dish of sliced and layered potatoes cooked in a very large...
Look for frog leg's in upscale or European markets.
The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.
A French Roast- This is what my kosher butcher in Chicago calls it, dont know what it is called...
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...
Suggested Wine: A chilled dry white wine: Bordeaux Graves; etc.
Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...
[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...
A type of charlotte named for Russian Tsar Alexander I, traditionally with Bavarian cream as...
To freeze, cool baked quiche completely, wrap airtight, and freeze for up to 1 month. 30 minutes...
I am a real California Girl. Well, not in the blonde, surfery, tan sort of way that people in far-...
French style almond cake that is moist and light.
Beef Bourguignon is incredibly easy to make. All you need is time since it takes about an hour to...
Oh la la! Dairy products are extremely important in France. My goodness, the dairy section in...
After failing miserably at homemade mozzarella, I decided to take a step back and retreat to the...
Note: Sea salt has a cleaner, saltier flavor compared to table salt. It will keep you from over-...
