Sauteed Pork tenderloin with Prunes. A classic French recipe from the Loire region, to your...
This dish of endives with ham gratin is as traditional French as it gets. However, I decided to...
Winter is here and I could not be happier. Not because it is cold, that part I can live without it...
Savoury Turkey Veronique Rustic Meat Pie combines ground turkey, grapes and a white wine cream...
Lyonaisse Potatoes are sliced potatoes cooked with caramelized onions, butter and parsley until...
Named after the curved roof tiles of Provence, this simple, pretty and delicate option is a...
This vibrant bowl of soup is making every effort to remind me that spring really is only weeks away...
Since then I have had duck prepared in a number of ways, none as special as Dorie Greenspan’s...
July 14 is Bastille Day; celebrating France with the fabulosity that is French cuisine. You may...
On a HOT and steamy evening we sat on the shaded deck, chilled glasses of wine in hand,watching a...
So it is a hot and steamy Friday and I am sitting at my picnic table enjoying martini. All the...
This recipe offers a fresh take on this lean and tender cut of pork. It was perfect for a winter...
Boulevard Raspail is a chic and sophisticated part of Paris.It is a place to find delicacies and...
Many people know the name of Sally Hemings, Thomas Jefferson's mistress, who apparently bore...
Legendary French chef and public television staple Jacques Pepin has been forced to cancel his book...
Today is the birthday of the queen of French cooking. In Julia's honor, enjoy this classic...
In honor of Julia Child's upcoming birthday, I thought it would be fun to take some of her...
Coq au Vin is a simple French dish made with chicken, mushrooms, onions, bacon, and red wine.
