Ffwd: Cheating on winter pea soup
Ingredients
1 medium onion chopped
2 tbsp coconut oil
1 tsp white pepper
1 tsp sea salt
1/2 tbsp ground Herbs de Provence
6 heads of Bok Choy, chopped
1 lb frozen peas
6 cups whey or chicken stock
Preparation
1
In a soup pot, sauté onions in coconut oil.
2
When they become translucent at the salt, pepper and herbs de Provence.
3
Stir in bok choy, whey and peas.
4
Simmer for 20 minutes and then remove from the heat.
5
Using an immersion blender, blend the soup until almost smooth.
6
Serve warm or cold, with a dollop of plain yogurt or sour cream.
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About
This vibrant bowl of soup is making every effort to remind me that spring really is only weeks away. The simplest of amalgamations come together for a profile bursting with flavor.
Added:
Thursday, February 19, 2015 - 4:28pm
