Ffwd: Fresh Orange Pork Tenderloin
Ingredients
1 pork tenderloin, sized to suit your family
Butter or Earth Balance (soy butter)
1/2 to a whole medium bermuda onion, sliced
4 to 6 seville oranges, sliced with rind intact
Freshly ground pepper
Sea Salt
Coriander, freshly ground if possible
Preparation
1
Rub butter all over the tenderloin.
2
Place in a casserole dish.
3
Add onion and orange slices.
4
Season with salt, pepper and coriander.
5
Roast in a 425 f preheated oven for 12 to 15 minutes, or until the meat is no longer pink.
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About
This recipe offers a fresh take on this lean and tender cut of pork. It was perfect for a winter weekend dinner. After a mountainous 5 mile snowshoe excursion I was prepared to enjoy Dories twist, but a bit to lazy to take all her steps. A simple way to create a sensation for our Sunday supper. This is what I did...
Added:
Tuesday, April 15, 2014 - 5:22am
