December 10, 2010

Add fresh fruits if you like, or make it plain and let people use whatever topping they choose.

December 10, 2010

Look for orange water in Middle Eastern stores.

December 10, 2010

A cross between brownies and marshmallow fudge.

December 10, 2010

Halva is a popular confection in India and the Middle East.

December 10, 2010

Parfait is a French word meaning "perfect." A phrase used by many to describe this dish...

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

December 10, 2010

A dairy-free frozen dessert.

December 10, 2010

A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

December 10, 2010

The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...

December 10, 2010

Comments: The swirling of the batters should create an attractive and colorful paisley look. If...

December 10, 2010

These can also be made without the vanilla extract. Chocolate chips, or peanut butter M&Ms,...

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