December 10, 2010

This does not keep well, so plan to serve the same day you prepare it.

December 10, 2010

Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going...

December 10, 2010

These can also be made without the vanilla extract. Chocolate chips, or peanut butter M&Ms,...

December 10, 2010

December 10, 2010

A very special chocolate cake, flavoured with Tia Maria coffee liqueur. Serve with tea or coffee...

December 10, 2010

This is simple chocolate icebox cake that is perfect for the holiday season.

December 10, 2010

Add fresh fruits if you like, or make it plain and let people use whatever topping they choose.

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

December 10, 2010

A cross between brownies and marshmallow fudge.

December 10, 2010

A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

December 10, 2010

Filled cookies popular in Levantine countries.

December 10, 2010

The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...

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