December 10, 2010

Safety precaution: be careful with the flames, as you could burn yourself. Keep flammable objects...

December 10, 2010

Tip: to measure the flour, spoon flour into cup and ½ cup measures and level off with a spatula or...

December 10, 2010

Called Old Country Store Recipes booklet. Topping suggestions: canned crushed pineapple, then...

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

A dessert-to-die for for just 4 1/2 POINTS. Swap the chocolate ice cream for vanilla if you prefer...

December 10, 2010

These cookies are a home run.

December 10, 2010

Serve with a cold glass of milk.

December 10, 2010

Tofu replaces eggs and butter without sacrificing the delicious rich flavor or fudgy texture.

December 10, 2010

Timesaver Tip: Cake batter can be made ahead and frozen before baking. Complete steps 1 through 4...

December 10, 2010

December 10, 2010

Homemade ice cream cake is surprisingly easy! If these flavors of ice cream do not appeal to you,...

December 10, 2010

A rich frosting for cakes, cupcakes, brownies, etc.

December 10, 2010

A rich rice pudding

December 10, 2010

A traditional Swiss cookie.

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