December 10, 2010

A rich rice pudding

December 10, 2010

A rich frosting for cakes, cupcakes, brownies, etc.

December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

Montrachet works well for the goat cheese.

December 10, 2010

Add fresh fruits if you like, or make it plain and let people use whatever topping they choose.

December 10, 2010

These cookies are a home run.

December 10, 2010

Tofu replaces eggs and butter without sacrificing the delicious rich flavor or fudgy texture.

December 10, 2010

December 10, 2010

Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of...

December 10, 2010

Homemade ice cream cake is surprisingly easy! If these flavors of ice cream do not appeal to you,...

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

December 10, 2010

Pippen, Rome Beauty or Cortland apples work well in this recipe.

December 10, 2010

Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going...

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