December 10, 2010

Add fresh fruits if you like, or make it plain and let people use whatever topping they choose.

December 10, 2010

Montrachet works well for the goat cheese.

December 10, 2010

Look for orange water in Middle Eastern stores.

December 10, 2010

A dairy-free frozen dessert.

December 10, 2010

Halva is a popular confection in India and the Middle East.

December 10, 2010

Parfait is a French word meaning "perfect." A phrase used by many to describe this dish...

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

December 10, 2010

Pippen, Rome Beauty or Cortland apples work well in this recipe.

December 10, 2010

Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of...

December 10, 2010

This does not keep well, so plan to serve the same day you prepare it.

December 10, 2010

Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going...

December 10, 2010

These treats are crinkled to resemble the folds of an accordion.

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