December 10, 2010
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
December 10, 2010
A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...
December 10, 2010
A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....
December 10, 2010
The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...
December 10, 2010
Comments: The swirling of the batters should create an attractive and colorful paisley look. If...
December 10, 2010
Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.
December 10, 2010
Halva is a popular confection in India and the Middle East.
December 10, 2010
Parfait is a French word meaning "perfect." A phrase used by many to describe this dish...
