December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

Instead of frosting can use melted chocolate or place pastel mint in center of each cookie after...

December 10, 2010

Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going...

December 10, 2010

Instead of the unsweetened chocolate, an extra 4ozs of plain chocolate is ok as long as it is...

December 10, 2010

These treats are crinkled to resemble the folds of an accordion.

December 10, 2010

Tofu replaces eggs and butter without sacrificing the delicious rich flavor or fudgy texture.

December 10, 2010

This is simple chocolate icebox cake that is perfect for the holiday season.

December 10, 2010

These cookies are a home run.

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

December 10, 2010

A cross between brownies and marshmallow fudge.

December 10, 2010

Go wild! Top these with any of your other favorites, like maybe flaked coconut that you color with...

December 10, 2010

December 10, 2010

The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...

December 10, 2010

Homemade ice cream cake is surprisingly easy! If these flavors of ice cream do not appeal to you,...

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