December 10, 2010

A rich rice pudding

December 10, 2010

This does not keep well, so plan to serve the same day you prepare it.

December 10, 2010

Safety precaution: be careful with the flames, as you could burn yourself. Keep flammable objects...

December 10, 2010

These can also be made without the vanilla extract. Chocolate chips, or peanut butter M&Ms,...

December 10, 2010

Tip: to measure the flour, spoon flour into cup and ½ cup measures and level off with a spatula or...

December 10, 2010

This recipe comes from the Silver Leaf 1815 Inn in Lyles, Tenn. Blackberry jam is recommended, but...

December 10, 2010

Called Old Country Store Recipes booklet. Topping suggestions: canned crushed pineapple, then...

December 10, 2010

Add fresh fruits if you like, or make it plain and let people use whatever topping they choose.

December 10, 2010

A very special chocolate cake, flavoured with Tia Maria coffee liqueur. Serve with tea or coffee...

December 10, 2010

A dessert-to-die for for just 4 1/2 POINTS. Swap the chocolate ice cream for vanilla if you prefer...

December 10, 2010

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

December 10, 2010

A rich frosting for cakes, cupcakes, brownies, etc.

December 10, 2010

Filled cookies popular in Levantine countries.

Pages