November 2, 2010

Very easy Chili

October 30, 2010

This sambal is well known throughout the archipelago. However I recommend it only for addicts. If...

September 27, 2010

This is delicious if served with fresh shredded extra sharp cheddar cheese and the "hint of lime"...

September 20, 2010

When I make chili, I always make enough to freeze. It takes a while to cook and freezes well. Your...

September 3, 2010

This is a bit of a variation on a theme. The "sweet heat" from the Hatch Green Chiles adds a bit...

August 16, 2010

Fast enough to cook after a long day at work, easy enough that a family can have fun doing it, and...

July 29, 2010

I have lost almost 30 lbs over the last year and a half (slow and steady), and this is one of my...

June 20, 2010

This slow cooked chili is bubbling with rich flavor. A smoky, spicy, and slightly sweet tomato...

May 28, 2010

Generally when I make chili I use ground beef, which provides so much rich flavor. I was really...

March 20, 2010

This is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then...

March 20, 2010

A note on pronunciation: since this is a New Mexican recipe that has been passed down through...

February 18, 2010

I've been toying with an idea of writing a cookbook and I've been thinking about themes. My best...

February 14, 2010

February 14, 2010

February 14, 2010

February 13, 2010

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