Three-Bean Chili

Photo: flickr user jeffreyw

Ingredients

1 lrg yellow onion chopped

onion - (14 1/2 oz ea) undrained

1 can tomato sauce - (15 oz)

1 can kidney beans - (15 oz) rinsed, drained

1 can black beans - (15 oz) rinsed, drained

1 can black-eyed peas - (15 oz) rinsed, drained

2 envs chili seasoning - (1.6 oz)

2 cups water

teaspoon ground red pepper

1 tablespoon sugar (optional)

Shredded Monterey Jack-colby cheese

Cook first 3 ingredients in a large Dutch oven over high heat 10 minutes, stirring until beef crumbles and is no longer pink. Drain. Return to pan.

Stir in diced tomatoes, next 7 ingredients, and, if desired, sugar. Cook over medium-high heat 20 minutes. Serve with desired toppings.

This recipe yields 12 cups.

Yield: 12 cups

1.0 servings

Sunday, February 14, 2010 - 2:38am

Anonymous