December 10, 2009
by Marcus Samuelsson The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
December 10, 2009
Serve the fish on a heated platter with the sauce, accompanied by injera and lentil salad. This...
December 10, 2009
December 10, 2009
Typically, this dish would include fish or stew meats - I used seitan, and it was delicious. This...
December 10, 2009
This Kenyan dish is traditionally served in a lettuce leaf. It's tempting to eat it while it's hot...
December 8, 2009
There is a trick to the stirring and this is where the mtako or flat wooden paddle or spoon come...
