Moroccan Lamb Sausage


Photo: flickr user avlxyz
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Ingredients

3 pounds Ground lamb
1 teaspoon Salt
1 1/2 teaspoons Curry powder
1 1/2 teaspoons Coarsely ground black pepper
1/2 teaspoon Cinnamon
1/2 teaspoon Dried thyme
1/2 teaspoon Currants
1/2 cup Pomegranate juice
1 teaspoon Minced garlic

Preparation

1
Mix together all ingredients, stuff into casings, and twist into 5-inch lengths.
.

Tags:

African
Moroccan
meat

Yield:

1.0 servings

Added:

Sunday, December 13, 2009 - 11:07pm

Creator:

Anonymous

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