Moroccan Mint Tea


Photo: flickr user MsAnthea
Print this recipe

Ingredients

2 tablespoons Chinese green tea or Chinese gunpowder tea
5 cups Boiling water
1 lrg Bunch fresh mint
1 cup Sugar, or to taste

Preparation

1
Preparation Time: 5-8 minutes
2
Yield: 4 servings
3
In Morocco, tea is served very sweet. Decrease the amount of sugar if you prefer.
4
1. Place tea in teapot. Pour in boiling water. Cover and steep 2 to 3 minutes. 2. Wash mint under running water and add to pot. Steep for 3 to 5 minutes. Add sugar. Serve in mint tea glasses or small cups. Nutrition
.

Tags:

African
Moroccan
herb

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 11:09pm

Creator:

Anonymous

Related Cooking Videos