April 8, 2014
Chicken parmesan can easily be converted into a gluten-free meal. This version from Simple Roots uses flaxseed and physilium husks to form the crust. The breading mixture is seasoned with garlic powder, oregano and dried basil. This wheat-free breading mix can be used in a number of applications including making "fried" fish, zucchini fries or mozzarella sticks. Gluten-free chicken parmesan is served alongside a homemade marinara sauce and squash noodles. For full recipe instructions, click here.
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