April 11, 2013
Light and delicate, this recipe for crepes is also gluten free. Indulge in a romantic dessert, or simply make them for a savory dinner recipe, substitute this GF version, and allow everyone to enjoy the party.
Gluten Free Quinoa and Corn Flour Crepes
1/2 cup corn flour (different from cornmeal)
cup tapioca flour
1/2 teaspoon xanthan gum
1/4 teaspoon sea salt
1 tablespoon ground flax seeds (plus 3 tablespoons boiling water,whisked)
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Comments
April 28, 2013
I tried it and its devine!!! I especially like the tapioca touch! Thanks! http://xobakingco.com/