November 7, 2011
Perfect for holiday entertaining, vegetarian dishes can easily fill many roles! Depending on portion size, dolmades can be an appetizer or a side dish; a hearty gratin can be a side or an entree and of course, meal-sized salads are always a simple choice! Whether you're gluten free and vegetarian, supporting Meatless Monday or accommodating multiple diets at your Thanksgiving table, this recipes are for you.
Swiss chard and Sweet Potato Gratin
Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries and Red Onion
Roasted Cauliflower with Dates and Olives
Roasted Root Vegetables with Bleu Cheese Vinaigrette
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