November 5, 2011
Acorn Squash Stuffed with Wild Rice
Sweet acorn squash stuffed with spicy-savory wild rice and ground beef makes for an elegant side dish or entree!
Green Beans with Goat Cheese & Bacon
Salty, creamy, crispy and fresh - this simple side dish is ready in minutes.
Sunchoke (Jersusalem Artichoke) Soup with Caramelized Onions
Creamy nutty and a little bit sweet, this may just be the best autumn soup of all time.
Swiss Chard and Sweet Potato Gratin
Well worth the effort, this make-and-bake gratin recipe is just as delicious as it is simple! Be sure to substitute gluten free all purpose flour.
Indian Inspired Scalloped Potatoes
Classic scalloped potatoes get a makeover with this curry-infused recipe - yum!
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