Green Beans Gremolata
The past week-end we attended a foodies cooking group party. I always enjoy attending them. The rules are simple: Each couples have to bring a dish and share the ingredients and the instructions with the group. I had a choice between a salad and a side dish. I selected the side dish and the Green Beans Gremolata was the first dish that came to mind.
It sure was a great decision as the whole dish was gone and I was happy to hear how everyone had enjoyed it.
Last night we needed a vegetable dish to go with our bone in pork chop. Right there and then it was decided to remake the green beans gremolata for us at home.
This dish, you can eat it either hot off the skillet, or cold. I personally prefer it cold.
The squeeze of lemon at the last-minute gives it a nice final touch and enhances all the flavors.
Easy to make and healthy.