The past week-end we attended a foodies cooking group party. I always enjoy attending them. The...
New cooking books have graced my shelves thanks to my dear friends gifting them to me. Yes, I added...
It has been so long since my last post and, I must admit, I missed it very much. So many wonderful...
Garlic lovers get ready to be swept off your feet. 12 whole garlic cloves softened while infusing...
Been gone all last week, coming home was so whole-hearted and wonderful. After all the excitement...
It is always a treat to have some extra time to prepare a meal and leaving the hustle and bustle of...
I am not too much of a shopper. I always go to the store with my grocery list and can get a cart...
Apple pie is all I could think of. The air is nice and crisp early in the morning and late in the...
Fall is the season we love the most. Living in Arizona we welcome Fall with open harms. This is the...
Good Morning Everyone and Happy Sunday!! Thanks to a chef friend of mine, Eliane at La Serviette...
Fish: I can ever get enough of it. We have a few favorite, but salmon is always our run to for...
Having my blog has introduced me to wonderful peoples around the globe. One of them is the owner/...
Having fun in the kitchen again and this time with steak and tomatoes. Something new and super...
As we celebrated Easter away from home, cooking can be a bit of a challenge when working with...
Scaloppine al Marsala is one of the easiest meals to prepare, and yet so intimidating to some....
People have “writer’s block”, last night I had “kitchen block”. I had absolutely no idea what I was...
Sunday night is always a special night at our house. As we bring to a close a week, we start...
A nice plate of pasta is always welcome, adding sausages to it, makes it even more fun. Last night...
Just back from a very short trip and first thing I was requested was steak. Instead of my typical...
After the snow and hail commotion that we had two days ago in Phoenix, which did not last long of...
