I love fennel and enjoy the crispiness and tanginess of the anise flavor. To change things up a bit...
Asparagus with Balsamic Vinaigrettte. Ready in less than 10 minutes it makes the perfect side...
I always wanted to cook green acorn squash. I found them cute as a button and while grocery...
Revamp your grandmother’s old Thanksgiving green bean dish with this fresh, tangy, stunning...
I love eggplant and any opportunity to prepare them is always welcome in my kitchen. I do love...
This coconut sauce is light, full of flavor and absolutely versatile. I prepared it with prawns....
Beets have always been one of my favorite vegetables. The oven does most of the work, you clean...
Cauliflower Polonaise is an excellent example of simple food, that inject lots of flavor. It may...
Easy to put together, 30 minutes, you cannot beat that, but the flavor was out of this world...
Creamy garlic-dill salad dressing for your favorite summer salad.
Eating and staying healthy is so important and a big concern with all of us. Therefore we always...
Spring has sprung and with it our little patio garden of tender lettuces and aromatic herbs....
Spring artichoke soup with crispy chokes and cracked peppercorns.
Potatoes take center stage quite often in our evening’s menu. They are very versatile and I...
Vegetables are such part of our dinners and we strive on having at least two at each meal. Always...
This dish of endives with ham gratin is as traditional French as it gets. However, I decided to...
The very best things sometimes are the simplest of it all and this recipe is exactly that. Roasted...
Much like a well-made sauce or vinaigrette, a pesto can elevate even the simplest dish to a new...
A simple sauce created by blending vinegar, olive oil, salt and pepper. Of course you can add...
When I cracked the spine of Harriet Birrell's new cookbook WHOLE: Down-to-Earth Plant-Based...
