Ricotta, Arugula, Pine Nuts Penne Pasta
Ricotta, Arugula, Pine Nuts Penne Pasta. Pasta is the gift that keeps on giving. Recipes are just so much fun and everyone enjoys it. I especially loved cooking the pine nuts with the oil. The pine nuts release all their natural essence and infuse the oil. A perfect nutty balance.
Ready in between 20 minutes from the time you put the pot of water on to boil to the time you are ready to sit down at the dining room table.