Sheer Khorma

Photo: miansari66

Ingredients

1 liter whole Milk

4 tablespoons sugar

6 seeds cardamom (Choti Ilaichi)

20 grams pistachios (Pista), 10 grams coconut (Khopra) (dried), chopped

25 grams almonds (Baadaam), chopped

1 gram raisins (Kishmish)

1/4 cup dried dates, chopped

1 handful vermicelli noodles, Semiya

1 teaspoon Coconut essence

Preparation

Wash the dry fruit and soak in a little milk for 3-4 hours.

In a heavy based pot add milk, sugar and cardamom seeds.

Simmer on low heat until it starts to thicken.

Add the vermicelli and continue cooking until the vermicelli softens.

Add the presoaked dry fruit and cook for 5 minutes.

Just before removing from heat add the rose water essence.

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About

Sheer korma (or Sheer Khurma) is a vermicelli pudding prepared bycooked in celebration of Eid ul-Fitr in Muslim and Southeast Asian Countires. It is served as both breakfast and dessert. Sheer translates to "sweetened milk, while khurma refers to the dried dates .