Cranberry Orange Relish

Ingredients

12 ounces fresh cranberries
1 orange, unpeeled
1 cup sugar
1/2 cup crushed walnuts (optional)

Preparation

1
Pick through the cranberries and remove any bad ones.
2
Cut the orange into eights and remove the seeds.
3
Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed.
4
Transfer to a medium bowl.
5
Repeat with the remaining cranberries and orange.
6
Combine all ingredients in bowl and stir in the sugar.
7
Cover and refrigerate for at least 2 days or up to 2 weeks.
8
Serve chilled or at room temperature.

Tools

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About

This is quick and easy to make. Since the whole orange is used, including the rind, it is important to allow the relish to mellow for at least 2 days before serving. Can be made up to 2 weeks prior.

It is also excellent with a handful of walnut or pecan pieces tossed in for added crunch

Yield:

2.5 cups

Added:

Friday, December 4, 2009 - 3:26am

Creator:

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