Yellow Corn

Photo: flickr user Akash k

About

Yellow Corn is one of the many varieties of Corn or Maize widely cultivated around the world.

Corn is a rich source of dietary fiber, Vitamins B1, B5 and C, phosphorus, manganese, and folate.

Yellow corn can be grilled or boiled, and enjoyed straight from the cob.

Information

Other names: Dent Corn, Field Corn, Maize

Translations: LCD Kukurūzų, Galben de porumb, Žuti kukuruz, Gele Corn, पीले मकई, Milho Amarelo, Кукурузная, الذرة الصفراء, 옐로우 콘, Žlutá kukuřice, Jagung kuning, 黄玉米, Blat de moro Groc, Rumene Corn, Žltá kukurica, צהוב תירס, Жута кукуруза, イエローコーン, Maïs jaune, Gul Corn, Gul Corn, Maíz Amarillo, Кукурудзяна, Keltainen Corn, Жълти царевица