So fresh and easy to make! We use goat milk mozz, Balsamic vinegar and any variety of basil that...
Are there foods that others talk about all the time, and you simply nod as if you have ANY...
When eating the foods that are in season, the reality is that sometimes you feel overwhelmed...
An easy way to tame assertive greens - send them to the jacuzzi until they relax. This cooking...
Who knew that a few broccoli plants would take over the garden? Usually it is too late in the year...
Chicken wraps are the perfect answer for the summer days that are just too hot to cook. I love...
On the farm, it is a mad scramble to be sure that everything is ready for the next three days of...
Historically, canned tuna was the perfect food for students, bachelors, or anyone on a budget....
We've all looked in our fridge and thought what am I going to make for dinner? Such was the...
The first heads of garlic are ready! The fall garlic that we planted last year, has been...
This Hot Crabmeat Dip started out being one that we only had at Christmas. It was not really for...
Chicken soup is just the perfect thing when you are sick. Tonight, I added some spice to ours,...
With the temperatures in the 90's or more, it is hard to imagine eating anything, much less a...
The garden is bright with Rainbow chard this week. Finally, there is enough growing that it can...
It is 90 degrees outside and the family is clamoring for pie. Ok, the truth is, I want pie. Here...
Top Round is typically an inexpensive and tough cut of beef. By cutting the steak in half and...
This recipe comes from Amanda Reade Sturgeon of Dovetail and David Sturgeon of Mas (farmhouse),...
This breakfast-for-dinner recipe comes from Amanda Reade Sturgeon of Dovetail and David Sturgeon...
With all the talk about healthy lunches in schools, often, chocolate milk often takes a beating....
